What Is Sous Vide? – Sousvidely
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__08__20160801-water-displacement-method-01-491c9ca4dfe84e3f9318a857bc00329b.jpg "How to Seal Foods Airtight Without a Vacuum Sealer | The Food Lab")
How to Seal Foods Airtight Without a Vacuum Sealer | The Food Lab
I got a giant meat delivery today, which I am planning on portioning up in ziplock bags with everything that you would sous vide with it, and freezing. Then I can sous
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Just discovered 2.5 gallon ziplocs - that's 15 lbs of prime rib : r/sousvide
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